tag:blogger.com,1999:blog-2686410096268708562.post4369801630860346296..comments2023-06-24T08:31:00.604-07:00Comments on My Home Sweet Harvest: Baked Potato SoupUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2686410096268708562.post-74342910008743885222012-09-19T04:23:25.363-07:002012-09-19T04:23:25.363-07:00Ebanis, thank you for reading my blog. If you thi...Ebanis, thank you for reading my blog. If you think you are a bad cook, then trying a soup is the best way to go. It is hard to mess up. Just make sure the potatoes are cut about the same size so that they finish cooking at the same time. The smaller they are cut, the quicker they cook. Look at about 20 minutes after boiling starts. Lower the heat a little so it doesn't overboil out of your pot. Cover the pot, but leave a little opening for steam to escape. One product if you have the ability to purchase would be an immersion blender. http://www.braun.com/global/household/food-preparation/multiquick-hand-blenders/multiquick-7.html. It is safer and cleaner to use than a traditional blender. It's great for soups and sauces. If you don't trust your taste, add the spices as recommended. Barbecue sauce is made by just mixing all the ingredients together. Cook on a low simmer. It will reduce a little and thicken a little. It will really thicken up nicely once refrigerated. It is worth a try. Good luck to you. Keep trying!siggyhttps://www.blogger.com/profile/16301884693541153724noreply@blogger.comtag:blogger.com,1999:blog-2686410096268708562.post-15888793332413060302012-09-19T01:00:01.885-07:002012-09-19T01:00:01.885-07:00Nice recipe. Unfortunately, I'm cooking bad :(...Nice recipe. Unfortunately, I'm cooking bad :(.<br />But my friend recommended me a site <a href="http://www.funnycookingbook.com" rel="nofollow">funny cooking book</a><br />I always check out this website before making food. <br />Sorry for my English. It's my third language.<br />http://www.funnycookingbook.comAnonymousnoreply@blogger.com