All the veggie dishes have made me realize that some sweets were in order. I decided to make chocolate chocolate chip cookies for my chocoholic kids and myself. Sometimes a chocolate chip cookie is not enough. You need that extra kick of chocolate. I did feel compelled to use some whole wheat flour though. That just seemed to make me feel less guilty if I took two.
Ingredients
- 8 Tbl butter, softened
- 3/4 Cup white sugar
- 1/4 Cup brown sugar
- 1 egg
- 1 tsp vanilla
- 3/4 Cup all purpose flour
- 1/2 Cup white whole wheat flour (you can use regular whole wheat)
- 1/2 Cup Hershey's Special Dark Cocoa
- 1/4 tsp of salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 bag of semi sweet chocolate chips
In another bowl combine ingredients 4- 9. Then add the dry ingredients slowly to the mixer until everything is incorporated.
Now add the chocolate chips.
Preheat the oven to 350F. Place parchment paper on a baking sheet.
Place rounded teaspoonfuls of dough on the sheet. You will need to flatten them out.
Place in the oven for 8 - 10 minutes. Place them on a cooling rack. Enjoy with lots of milk. These will satisfy any chocolate craving.
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