All the veggie dishes have made me realize that some sweets were in order. I decided to make chocolate chocolate chip cookies for my chocoholic kids and myself. Sometimes a chocolate chip cookie is not enough. You need that extra kick of chocolate. I did feel compelled to use some whole wheat flour though. That just seemed to make me feel less guilty if I took two.
- 8 Tbl butter, softened
- 3/4 Cup white sugar
- 1/4 Cup brown sugar
- 1 egg
- 1 tsp vanilla
- 3/4 Cup all purpose flour
- 1/2 Cup white whole wheat flour (you can use regular whole wheat)
- 1/2 Cup Hershey's Special Dark Cocoa
- 1/4 tsp of salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 bag of semi sweet chocolate chips
In another bowl combine ingredients 4- 9. Then add the dry ingredients slowly to the mixer until everything is incorporated.
Place rounded teaspoonfuls of dough on the sheet. You will need to flatten them out.
Place in the oven for 8 - 10 minutes. Place them on a cooling rack. Enjoy with lots of milk. These will satisfy any chocolate craving.