This is a sweet sandwich bread, and will compliment a turkey or a ham sandwich. This also made a great French Toast.
- 1/2 Cup light coconut milk
- 1/2 Cup pineapple juice
- 2 eggs (mix them before you put them in the breadmaker)
- 3 1/2 Cups of flour
- 4 Tbl sugar
- 1 tsp salt
- 2 tsp instant yeast
I used my bread maker to do all the work, but you can use a mixer to mix the ingredients, and then let the dough rise until it is doubled. After the dough has doubled place it in a loaf pan. Let it rise again until it has reached the rim of the loaf pan.
Place the bread in a preheated 400F oven for about 25-30 minutes. The internal temp of the bread should read 190F on an instant read thermometer.
This is not an overly sweet bread, so it works well as a sandwich bread.